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- CHILL TIME
- 1 Hr
- COOK TIME
- 5 Min
What You'll Need
- 2 (6-ounce) packages white chocolate baking squares
- 1/3 cup peanut butter
- 1 cup crispy rice cereal
- 1 cup semisweet chocolate chips
What to Do
- In a large microwavable bowl, melt white chocolate and peanut butter at 70% power in the microwave for 2-1/2 minutes, stirring at 30-second intervals.
- Stir in rice cereal until thoroughly coated; spread into an 8-inch square baking dish.
- In a medium microwavable bowl, melt the chocolate chips at 70% power for 2 to 2-1/2 minutes, stirring at 30-second intervals.
- Spoon chocolate over peanut butter mixture and spread with a knife until completely covered.
- Refrigerate for about 1 hour, or until hardened.
Want even more easy fudge recipes? Check out our collection of To-Die-For Chocolate Fudge Recipes: 8 Homemade Fudge Recipes.