The Originators of Quick & Easy Cooking!


To-Die-For Dessert Dip

(1 Votes)
To-Die-For Dessert Dip
4 cups
1 Hr

Our To-Die-For Dessert Dip is packed with flavor but none of the hassle! You'll love how easy it is to whip up a dessert recipe that everyone will love.

What You'll Need

  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup brown sugar
  • 1 (8-ounce) package frozen whipped topping, thawed
  • 2 cups chopped candy bars of your choice (we used Snickers)

What to Do

  1. In a bowl with an electric mixer on medium speed, mix together cream cheese and brown sugar. Fold in whipped topping and chopped candy bars. Spoon into a 9-inch pie plate.
  2. Chill at least 1 hour.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 727
  • Calories from Fat 513
  • Total Fat 57g 88 %
  • Saturated Fat 35g 173 %
  • Trans Fat 0.2g 0 %
  • Protein 9.5g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 130mg 43 %
  • Sodium 452mg 19 %
  • Total Carbohydrates 40g 13 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 35g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I love simple and easy to make no bake desserts like this dip! Since it requires very little prep work, it is perfect for when you are hosting a large gathering and have to manage your time in the kitchen. I used some of those heath toffee bits when I made this, and I like the little bits of crunch throughout. Although it can be a little messy to eat, I like to spread this dip in between two square graham cracker halves and freeze them on a sheet pan for a sort of mock ice cream sandwich.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Weeknight Shrimp Fried Rice

Just because we have our weeknight routines, well, that doesn't mean they have to be boring. Sure, there are a lot of delicious shrimp fried rice recipes out there, but the secret that makes ours stand apart is chilling the rice before we cook it. It makes the fried rice lighter, and it won't get mushy later on. .

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----