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Perfect Pumpkin Cobbler

(1 Votes)
Perfect Pumpkin Cobbler
SERVES
12
SERVING SIZE
1/2 cup per serving
COOK TIME
45 Min

Everyone loves a tasty fall cobbler recipe! Our Perfect Pumpkin Cobbler is the best of the best and is sure to put a smile on all the faces gathered around your holiday table. Topped with a scoop of ice cream and a dash of festive seasonal flair, this is a fall dessert recipe you won't want to miss. 

What You'll Need

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup canned pure pumpkin
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  •  
  • TOPPING
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups hot water

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9-inch square baking dish with cooking spray. 
  2. In a large bowl, whisk flour, granulated sugar, baking powder, 1 teaspoon cinnamon, nutmeg, cloves, and salt until combined. Add pumpkin, oil, and vanilla; mix well. Spread into baking dish. 
  3. To make Topping, in a medium bowl, combine brown sugar, walnuts, and 1/2 teaspoon cinnamon; mix well. Sprinkle nut mixture over batter. Pour hot water evenly over top. 
  4. Bake 45 to 50 minutes or until center of cake is set. Serve warm with sauce from bottom of baking dish. 

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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I found these WAY TOO SWEET. I will make them again, but adjust the amount of sugar and maybe just use a crumble on top.

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