No Fuss Meatballs
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 3 dozen meatballs
- 15 Min
- COOK TIME
- 25 Min
You know those dishes that prompt an audible "yum?" Well, we've got one for you right here with these No Fuss Meatballs! These are delicious and easy... what could be better?
What You'll Need
- 1 1/2 pounds ground beef
- 1 large egg, lightly beaten
- 3/4 cup uncooked quick-cooking oats
- 3/4 cup milk
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt
What to Do
- Combine first 7 ingredients; shape into 1-1/2-inch balls.
- Preheat the oven to 400 degrees. Combine flour, paprika, and 1/2 teaspoon salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in an aluminum foil-lined 9-inch by 13-inch pan.
- Bake 25 to 30 minutes. Drain on paper towels. Serve with your favorite sauce or with Weeknight Spaghetti.
Make these meatballs ahead, and then freeze them for super-fast meatballs anytime. They're also great as appetizers and in sandwiches. To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet, and bake at 400 degrees for 10 to 15 minutes.