The Originators of Quick & Easy Cooking!


Homestyle Short Ribs

4 Hr 30 Min

Sit back and relax while our throw-together, one-pot recipe for Homestyle Short Ribs cooks up. Filled with hearty, baked beans and meaty, beef short ribs, this is one easy comfort dish you're gonna love eatin'!

What You'll Need

  • 1 1/2 cups water
  • 4 pounds beef short ribs
  • 3 medium-sized red potatoes, quartered (about 1 pound)
  • 2 onions, chopped
  • 4 carrots, cut into 1-inch chunks
  • 1/3 cup barley
  • 2 (16-ounce) cans vegetarian baked beans, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a soup pot, combine water, short ribs, potatoes, onions, carrots, and barley over high heat; bring to a boil. Cover, reduce heat to low, and simmer for 3 1/2 to 4 hours, or until meat is fork tender.
  2. Stir in beans, salt and pepper; cover and simmer 40 minutes then skim off fat and serve immediately.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Fall-off-the-Bone Short Ribs

These tender Fall-off-the-Bone Short Ribs get their flavor from our secret ingredient that's sure to surprise you! Wanna know what it is? A crumbled slice of Pumpernickle bread! This recipe is a hearty, stick-to-your ribs recipe (no pun intended) that is perfect anytime of the year!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----