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Italian Chef Salad

Hearty salads are always a nice change of pace. Try this Italian Chef Salad with a variety of meats, cheese and veggies sure to please everyone.

What You'll Need

  • 1 (12- to 16-ounce) bag mixed greens
  • 1 (½-inch-thick slice, about ½ pound) deli turkey breast, cut into cubes
  • 2 (½-inch-thick slices, about ½ pound) deli Genoa salami, cut into cubes
  • 1 (½-inch-thick slice, about ½ pound) provolone cheese, cut into cubes
  • 1 (6-ounce) can pitted black olives, drained
  • 1 (7-ounce) jar giardiniera peppers, drained and cut into ½-inch strips
  • 2 large tomatoes, cut into 1" chunks
  • 1 (8-ounce) bottle balsamic vinaigrette

What to Do

  1. In a large bowl, combine all the ingredients except the dressing; mix well. Add the dressing and toss until well coated. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 455
  • Calories from Fat 326
  • Total Fat 36g 56 %
  • Saturated Fat 9.2g 46 %
  • Trans Fat 0.0g 0 %
  • Protein 20g 41 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 64mg 21 %
  • Sodium 2,186mg 91 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 6.2g 0 %

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