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Marinated Salad

(3 Votes)
5 Min
2 Hr

This has got to be the simplest salad you could make! With all these yummy ingredients, it's gonna become a year-round winner at your house.

What You'll Need

  • 1 (16-ounce) can cut green beans, drained
  • 1 (15-1/2-ounce) can garbanzo beans (chick peas), drained
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1 (5.75-ounce) can large pitted black olives, drained
  • 1 (4-ounce) can mushroom stems and pieces, drained
  • 1 (8-ounce) bottle Italian dressing

What to Do

  1. In a large bowl, combine all ingredients; mix well.
  2. Cover and chill 1 hour; stir, then re-cover and chill at least an additional 1 hour, or until completely chilled.


This not only goes together quickly, but it'll hold in the fridge for quite a few days.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 271
  • Calories from Fat 155
  • Total Fat 17g 27 %
  • Saturated Fat 1.8g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 6.2g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 1,181mg 49 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 5.3g 21 %
  • Sugars 5.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I used this recipe as an inspiration and made my own...1 can drained rinsed dark kidney beans , I sliced the olives , used drained mushrooms, chopped celery 1 can of drained green beans(not French style) 2 cloves of garlic minced mix a little apple cider vinegar oil salt pepper to taste refrigerate till cold Very good If you like can add 1/2-1 teaspoon oregano for extra flavor

I didn't like it in general, can't say exactly why.

The Marinated Salad uses garbanzo beans. I do not like them. What would be a good substitute?

Hi there! In this recipe you can substitute any white bean such as cannellini beans, or canned carrots, corn or peas. Enjoy!


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