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Watermelon Rind Coleslaw
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- 10 Min
- CHILL TIME
- 1 Hr
We used watermelon rind instead of traditional cabbage to make this tasty, extra-summery version of one of our favorite go-alongs. Watermelon rind is not only edible, but it gives this coleslaw a nice crunchy texture. It's quite tasty! We even added some watermelon chunks in our Watermelon Rind Coleslaw, for a pop of color and sweetness!
What You'll Need
- 1/2 whole medium-sized watermelon
- 3 tablespoons vegetable oil
- 1/2 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
What to Do
This recipe comes to us from the National Watermelon Promotion Board. Click here to view the instructions on how to make this Watermelon Rind Coleslaw!
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