Watermelon Rind Coleslaw

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SERVES: 8

PREP: 10 Min

CHILL TIME: 1 Hr

We used watermelon rind instead of traditional cabbage to make this tasty, extra-summery version of one of our favorite go-alongs. Watermelon rind is not only edible, but it gives this coleslaw a nice crunchy texture. It's quite tasty! We even added some watermelon chunks in our Watermelon Rind Coleslaw, for a pop of color and sweetness!

What You'll Need

1/2 whole medium-sized watermelon
3 tablespoons vegetable oil
1/2 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt

What to Do

This recipe comes to us from the National Watermelon Promotion Board. Click here to view the instructions on how to make this Watermelon Rind Coleslaw!

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Watermelon Rind Coleslaw

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