Sausage Stuffed Bread Bowl
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Some foods are so good that we're tempted to lick the bowl. Well, with this one, we get to eat it!
What You'll Need
- 1/4 cup vegetable oil
- 4 bell peppers (2 red and 2 green), cut into 1/2-inch strips
- 2 large onions, cut into 1/4-inch slices
- 1 (1 pound) loaf Italian bread
- 1 1/2 pounds Italian pork sausage, cut into 2-inch pieces
- 2 cups spaghetti sauce
What to Do
In large skillet, heat oil over medium-high heat and saute peppers and onions 12 to 15 minutes, or until golden, stirring occasionally; remove them to bowl and set aside.
Meanwhile, slice 1/2 inch off top of bread; pull out center of bread and save it for another use.
In same skillet, cook sausage 12 to 15 minutes over medium-high heat, or until no pink remains. Return onions and peppers to skillet, then add spaghetti sauce; mix well. Cook 3 to 5 minutes, or until thoroughly heated.
Spoon into center of bread, replace top and, using a serrated knife, slice into individual servings.