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Skillet Paella
(5 Votes)
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- SERVES
- 6
- COOK TIME
- 35 Min
Our shortcut Skillet Paella, with the lively untraditional twist of curry powder, takes this international favorite to new flavor heights. What a super meal in one, especially when you want to keep the kitchen cool.
What You'll Need
- 1 tablespoon vegetable oil
- 1 (16-ounce) package smoked sausage, cut into 1/2-inch slices
- 2 1/2 cups chicken broth
- 1 cup converted rice, uncooked
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1/2 pound medium shrimp, peeled and deveined
- 1 (9-ounce) package frozen green peas, thawed
- 1 (4-ounce) jar diced pimiento, undrained
What to Do
- In a large skillet, heat oil over medium-high heat; saute sausage 5 to 7 minutes, stirring occasionally. Remove sausage to a plate.
- Add broth to skillet and bring to a boil. Stir in rice, curry powder, and salt. Cover, reduce heat to low, and simmer 15 minutes. Stir in remaining ingredients and sausage, cover, and cook 5 to 7 minutes, or until shrimp are pink, stirring occasionally.
Note
-
To complete your Spanish fiesta, try our refreshing recipe for Pedro's Sangria. And remember, this fruity favorite is for an adults-only type of party!
- Want even more "Quick & Easy" dinner recipes? Check out our free eCookbook, Fuss-Free Meals: 35 Simple Skillet Recipes and One-Pot Recipes!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 438
- Calories from Fat 224
- Total Fat 25g 38 %
- Saturated Fat 7.5g 38 %
- Trans Fat 0.2g 0 %
- Protein 19g 38 %
- Amount Per Serving % Daily Value *
- Cholesterol 94mg 31 %
- Sodium 1,340mg 56 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 3.2g 13 %
- Sugars 3.9g 0 %
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prestonkellyann 3227658
Sep 01, 2012
can I use fresh red bell pepper instead of pimento?
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mgivens3 4845669
Aug 09, 2012
I have made this several times it is so good. Have added some chicken to it which was good.
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junebug0626 5437302
Jul 29, 2011
your video doesn't always work!!!
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MrSoul
Jun 04, 2011
Very good with ingredients similar to jambalaya, but different seasonings and taste. I used about 1/2 lb smoked sausage and 1/2 lb chicken breast cut into strips and browned. Didn't have pimiento so I used about 1/4 cup each of chopped red and green pepper. Also added about 1/4 chopped onion. Used soaked/rinsed Basmati rice. Be sure to use a LARGE skillet.
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rditton 1012682
Jun 01, 2011
lOOKS SUPER GOOD! THANK YOU SO MUCH, PEARL
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