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Corn Pancakes

8 pancakes
15 Min

Corn conjures up visions of the American heartland. This simple pancake recipe is a tasty way to enjoy some of that traditional corn goodness.

What You'll Need

  • 2 cups cooked corn kernels (about 3 to 4 ears)
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour

What to Do

  1. In a large bowl, combine the corn, eggs, butter, milk, and salt; mix well. Stir in flour, blending well.
  2. For each pancake, place 1/4 cup batter onto a hot, lightly greased griddle or skillet. When edges begin to brown, flip pancakes and brown the other side.


  • One 10-ounce package of frozen corn, thawed, will work just as well here. Serve with syrup, jam, or your favorite pancake topping.
  • If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

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