The Originators of Quick & Easy Cooking!
Southern Johnny Cakes
Share This Recipe
- MAKES
- 10 cakes
- COOK TIME
- 10 Min
Originally known as "journey cakes" or "hoecakes" this classic favorite was so named for its long-keeping qualities. We'd like to think our Southern Johnny Cakes keep just as long, but we wouldn't know since we just gobble 'em up soon as they're ready!
What You'll Need
- 1/2 cup whole wheat flour
- 1 cup self-rising cornmeal
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup hot reduced fat milk
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter, melted
What to Do
- In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Stir in the eggs, milk, vanilla, and butter. Don't overmix!
- Heat a griddle over medium-high heat about 2 minutes. Coat with cooking spray.
- Drop 1/4 cup batter per pancake on hot griddle. Cook 2 to 3 minutes per side, or until golden brown. Repeat with remaining batter.
Notes
Serve with sugar-free maple syrup.
This recipe comes from our Everyday Diabetic Recipes site! For complete nutritional information, and to check out more diabetes-friendly recipes like this one, click here!
Share This Recipe
LATEST TV RECIPE & VIDEO
Raspberry Cream Danish 
Thanks to shortcuts like frozen puff pastry, we're able to make jaw-dropping pastries like our Raspberry Cream Danish. These are filled with a homemade cream cheese filling, which makes them extra-special. A raspberry in the center and a sprinkle of powdered sugar are the finishing touches to this bakery-style treat.
You May Also Like
|
|
