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Country-style Sauce

Here's a fresh, chunky sauce that's sure to become a family favorite. (It's great 'cause it works with almost any chunky veggie!)

What You'll Need

  • 1/2 cup olive oil
  • 1 medium-sized eggplant, diced
  • 1 medium-sized onion, diced
  • 2 garlic cloves, crushed
  • 1 teaspoon dried rosemary, crushed
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 2 jars (28 ounces each) spaghetti sauce

What to Do

  1. In a large pot, heat the olive oil over medium-high heat; sauté the eggplant, onion, and garlic for about 5 minutes, or until just softened.

  2. Add the rosemary, water, lemon juice, and spaghetti sauce. Heat to boiling, reduce the heat, and simmer for about 10 minutes

Notes

Makes 8 cups (enough for about 2 pounds of pasta).

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.0g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.0mg 0 %
  • Total Carbohydrates 0.0g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.0g 0 %

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