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Garlic Tomato Sauce

10 Min

Here's a sauce recipe you'll want to keep on hand for another delicious way to serve pasta, for that "once in a while" change.

What You'll Need

  • 10 1/2 cups hot water
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped green bell pepper
  • 1 teaspoon dried basil
  • 1 tablespoon instant chicken bouillon granules
  • 4 garlic cloves
  • 1/2 teaspoon ground black pepper
  • 2 cups spaghetti sauce

What to Do

  1. In a blender, combine all the ingredients except the spaghetti sauce; process until smooth.

  2. In a saucepan, warm the spaghetti sauce. Add the blended mixture, and heat through, stirring occasionally.


Makes about 4 cups.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 131
  • Calories from Fat 75
  • Total Fat 8.3g 13 %
  • Saturated Fat 1.3g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.5mg 0 %
  • Sodium 1,602mg 67 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 6.1g 0 %

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