Sicilian Olive Sauce

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COOK TIME: 10 Min

A rich Mediterranean taste that's a meal in itself. Count me in!

What You'll Need

2 cups prepared spaghetti sauce
1 (6-ounce) jar red roasted peppers, drained and coarsely chopped
1 jar (6 ounces) marinated artichoke hearts
1 can (6 ounces) pitted ripe olives, drained
2 cooked boneless, skinless chicken breasts, chunked
1 can (8 ounces) tomato sauce

What to Do

Place all ingredients in a saucepan and heat until warmed through.

Notes

Makes 4 cups (enough for 1 pound of pasta).

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Sicilian Olive Sauce

My Notes