White Garlic Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
In Italian, this sauce is called aglio e Olio, and it means garlic and olive oil -- that's it! It's the simplest of sauces, and one of the best. Oh, with a little grated Parmesan cheese sprinkled on top it's even better!
What You'll Need
- 3 tablespoons chopped garlic
- 1/2 teaspoon salt
- 2/3 cup olive oil, divided
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon black pepper
What to Do
- In a small saucepan, combine the garlic, salt and 1 tablespoon oil; heat over low heat for 7 to 9 minutes, or until the garlic is just golden, stirring constantly.
- Add the remaining oil, the parsley, and pepper and heat through.
This makes about 3/4 cup, enough sauce for about 1/2 pound of pasta, so make extra sauce if you need more pasta than that.
LATEST TV RECIPE & VIDEO
What could be better on a cold winter night than a skillet supper bursting with the hearty flavors of smoked sausage and cabbage? Nothing! And few can beat the ease of our Skillet Sausage 'n' Cabbage. This cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings. Even the pickiest members of your family won't be able to resist this classic. The hearty combination of cabbage and sausage will keep you warm and satisfied, which is one of the reasons people love cabbage and sausage dinner recipes in the winter. Oh, it's so comforting!