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We know! We know! Apple Lasagna sounds strange, doesn't it? Well, we sure will be surprised if this great lasagna recipe doesn't become a favorite snack or dessert with your family.
What You'll Need
- 12 lasagna noodles
- 2 (21-ounce) cans apple pie filling
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 cup ricotta cheese
- 1 large egg, beaten
- 1/4 cup granulated sugar
- 6 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter
- 6 tablespoons light or dark brown sugar
- 1/4 cup quick oats
- Dash of ground nutmeg
What to Do
- Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside.
- Coat a 9- x 13-inch baking dish with cooking spray. Layer 4 noodles on bottom of prepared dish. Spread 1 can of apple pie filling on top, slicing any extra-thick apples. Layer 4 noodles over the apples.
- In a large bowl, mix together the Cheddar cheese, ricotta cheese, egg and granulated sugar; spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of apple pie filling over noodles.
- In a small bowl, crumble together the flour, cinnamon, margarine, brown sugar and quick oats. Sprinkle over the apple filling.
- Bake 45 minutes. Let stand 15 minutes then slice into serving-sized pieces and serve warm or cold.
If desired, you can mix together 1 cup (1/2 pint) sour cream and 1/3 cup light or dark brown sugar and serve the lasagna with dollops of this topping for garnish.
- If you liked this recipe, be sure to check out our collection of 19 Easy Lasagna Recipes.