Breezy Summer Pasta
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The contrast of chilled garden-fresh ingredients tossed with hot cooked pasta and a light dressing makes our Breezy Summer Pasta one colorful and flavorful meal idea!
What You'll Need
- 4 medium-sized ripe tomatoes, cut into 1-inch chunks
- 1/2 medium-sized red onion, thinly sliced
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- 1/2 cup chopped fresh basil
- 2 tablespoons chopped fresh dill
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 2 tablespoons grated Parmesan cheese
What to Do
- In a large bowl, combine tomatoes, onion, olive oil, vinegar, garlic, basil, dill, salt, and pepper; mix well. Cover and chill for 30 minutes.
- Meanwhile, in a soup pot, cook pasta according to package directions; drain and place in a bowl. Cover pasta with chilled tomato mixture, sprinkle with Parmesan cheese, and serve immediately.
How about finishing off this light meal with a refreshing bowl of fruit salad?
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 550
- Calories from Fat 260
- Total Fat 29g 44 %
- Saturated Fat 4.3g 21 %
- Trans Fat 0.0g 0 %
- Protein 12g 23 %
- Cholesterol 1.5mg 0 %
- Sodium 424mg 18 %
- Total Carbohydrates 61g 20 %
- Dietary Fiber 3.7g 15 %
- Sugars 4.6g 0 %