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Hot or Not Ziti with Sun-Dried Tomatoes

20 Min

This will be the hit of your party - and the great thing is that if you're not sure just when your guests will arrive, or if you're taking it along on a picnic, you won't have to worry! It can be served warm or at room temperature (that's actually how I prefer it). Either way, it's as rich as can be.

What You'll Need

  • 1 pound ziti
  • 1/2 cup olive oil
  • 2 garlic cloves, crushed
  • 1 package (3 ounces) sun-dried tomatoes, blanched and slivered
  • 2 cups chicken broth
  • 1/2 cup ricotta cheese
  • 1/2 cup Parmesan cheese grated
  • 1/2 teaspoon salt
  • 2 teaspoons pepper
  • 1/2 cup chopped fresh parsley

What to Do

  1. In a large pot of boiling salted water, cook the ziti to desired doneness; drain and place in a large bowl.
  2. Meanwhile, in a large skillet, heat the olive oil over medium heat; add the garlic and saute for about 1 minute. Add the slivered sun-dried tomatoes and saute for about 1 to 2 minutes more.
  3. Stir in the chicken broth and cook just to heat the mixture. Remove the tomato-broth mixture from the heat and pour over the ziti.
  4. Add the remaining ingredients, toss until well blended, and serve.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 560
  • Calories from Fat 225
  • Total Fat 25g 39 %
  • Saturated Fat 5.7g 29 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 653mg 27 %
  • Total Carbohydrates 67g 22 %
  • Dietary Fiber 4.8g 19 %
  • Sugars 8.2g 0 %

Ratings & Comments

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