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Linguine with Garlic and Anchovies

(1 Votes)
25 Min

Can't get enough of this! Anchovies aren't for everybody but if you're willing to give them a try this way, you'll love them like I do.

What You'll Need

  • 1 pound linguine
  • 1/2 cup olive oil
  • 4 garlic cloves, sliced
  • 2 cans (2 ounces each) anchovy fillets with oil
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped parsley

What to Do

  1. In a large pot of boiling salted water, cook the linguine to desired doneness; drain, reserving 1 cup of pasta cooking water, and place in a large serving bowl.

  2. Meanwhile, in a large skillet, heat the olive oil over medium heat; add the garlic and sauté until lightly browned.

  3. Remove from the heat and allow to cool slightly to prevent splattering, then add the anchovies, breaking them up.

  4. Mix in the pepper, parsley, and reserved pasta cooking water. Return the skillet to the stove and heat through.

  5. Pour the mixture over the linguine, toss gently, and serve.


Ratings & Comments

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I have been making this receipe for years. I use a sauce pot to cook the anchovies and then pour the sauce over the linguine and toss. It is the best meal. If you haven't tried it you don't know what you are missing. You do know you're eating anchovies. Try it is is great.


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