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Louisiana-Style Linguine

20 Min

Here's a pasta dish full of classic Louisiana flavor. It's sure to satisfy everyone's appetite!

What You'll Need

  • 12 ounces linguine or your favorite long pasta shape
  • 1/2 cup (2 ounces) diced cooked lean ham or turkey ham
  • 1 garlic clove, minced
  • 1/2 cup chopped onion
  • 2 tablespoons dry white wine
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/2 cup minced celery
  • Hot pepper sauce to taste
  • 1 can (4.25 ounces) tiny shrimp

What to Do

  1. In a large pot of boiling salted water, cook the pasta to desired doneness; drain and place in a large serving bowl.

  2. Meanwhile, coat a large nonstick skillet with nonstick vegetable spray. Add the ham and garlic and brown over medium-high heat. Stir in the onion and wine.

  3. Cook, stirring, for 1 minute, then add the remaining ingredients and cook until heated through.

  4. Spoon over the pasta and serve.


Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 555
  • Calories from Fat 33
  • Total Fat 3.6g 6 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 29g 57 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 115mg 38 %
  • Sodium 794mg 33 %
  • Total Carbohydrates 98g 33 %
  • Dietary Fiber 6.6g 26 %
  • Sugars 12g 0 %

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