The Originators of Quick & Easy Cooking!
Meatball Mac & Cheese
(2 Votes)
Updated July 26, 2023
Share This Recipe
- SERVES
- 4
- COOK TIME
- 20 Min
Add a little beefiness to your macaroni and cheese with our recipe for Meatball Mac & Cheese. This easy, cheesy, homemade macaroni and cheese recipe gets easily "beefed up" thanks to a convenient ingredient we found in the freezer aisle!
What You'll Need
- 1/2 pound elbow macaroni
- 1/2 cup milk
- 1 cup (about 1/2 pound) diced Cheddar cheese or cubed processed cheese spread (like Velveeta)
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 1/2 cups frozen cocktail meatballs, thawed and cut in half
What to Do
- Preheat oven to 350 degrees F. In a large pot of boiling water, cook macaroni until just tender, drain and place in a large bowl.
- Meanwhile, in a small saucepan, heat milk and cheese together over medium heat until cheese melts; stir in mustard and salt.
- Add meatballs and cheese mixture to macaroni, mix well. Place in a 2-quart casserole dish and bake for 20 to 25 minutes, or until heated through. Serve.
Share This Recipe
Thanks for your comment. Don't forget to share!
fredhomer 9960735
Jul 11, 2017
I use one pound of 90% ground beef with i/2 a med.onion to replace frozen meatballs! Great Recipe. Keep up the good work
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Melt Away Peanut Butter Fudge 
We love it when a recipe is so light and creamy it literally just melts in your mouth. This delicious peanut butter fudge recipe does just that! Seriously, they say everything in moderation, but this sweet treat isn't going to make it easy.
You May Also Like
|
|
