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Mediterranean Pasta Salad

SERVES
10
COOK TIME
15 Min

For a minute, I thought I was getting a whiff of Mediterranean Sea air. Well, this salad does just that.

What You'll Need

  • 1 (14- to 16-ounce) box radiatore or pasta ruffles
  • 1 (10-ounce) bag fresh spinach, rinsed and coarsely chopped
  • 1/2 pound (8 ounces) feta cheese, crumbled
  • 1/2 cup Italian dressing
  • 1/2 cup vegetable oil
  • 1 tablespoon chopped fresh basil or 1-1/2 teaspoons dried basil
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a large pot of boiling salted water, cook the pasta to desired doneness; drain and cool immediately by rinsing in cold water, then drain again.

  2. Meanwhile, in a large bowl, mix together all the remaining ingredients thoroughly but gently; add the pasta and toss.

  3. Serve or refrigerate until ready to serve (best when served at room temperature).

Notes

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 348
  • Calories from Fat 180
  • Total Fat 20g 31 %
  • Saturated Fat 5.4g 27 %
  • Trans Fat 0.0g 0 %
  • Protein 9.3g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 21mg 7 %
  • Sodium 461mg 19 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 3.5g 0 %

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