We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Delicate melt-in-your mouth egg noodles are tossed in our creamy Italian-style homemade sauce, for a twist on the traditional "carbonara" dish. Noodle Carbonara is sure to be a family favorite!
What You'll Need
- 12 ounces uncooked egg noodles
- 8 bacon slices, cut into 1-inch pieces
- 2 cups half-and-half
- 3 garlic cloves, chopped
- 1 cup grated Parmesan cheese, divided
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
What to Do
Cook egg noodles according to package directions; drain and keep warm in a serving bowl.
Meanwhile, in a large nonstick skillet over medium-high heat, cook bacon until crisp, 8 to10 minutes. Drain on a paper towel lined plate.
In the same skillet, over a medium heat, heat half-and-half with the garlic until bubbles form around edges. Whisk in 3/4 cup cheese, salt and pepper just until it starts to thicken. Stir in bacon, peas and the parsley, and cook over low heat 5 minutes, stirring occasionally.
- Pour over noodles and toss until evenly coated. Sprinkle with remaining Parmesan cheese. Serve immediately.
Why not start off this meal with a nice warm bowl of soup, like our Bistro Tomato Soup! Mmm!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 4,417
- Calories from Fat 782
- Total Fat 87g 134 %
- Saturated Fat 32g 159 %
- Trans Fat 0.6g 0 %
- Protein 165g 330 %
- Cholesterol 953mg 318 %
- Sodium 1,208mg 50 %
- Total Carbohydrates 739g 246 %
- Dietary Fiber 35g 142 %
- Sugars 21g 0 %
LATEST TV RECIPE & VIDEO
Experience some of your favorite Mediterranean flavors with our recipe for Mediterranean Kale Bread. This moist, homemade bread is full of the flavorful tastes of olive oil and feta cheese, making it a super company-fancy choice for your bread basket.