Pizza Pasta Salad
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Jazzy pepperoni and mozzarella spruce up this pasta salad. If you can't decide between your two Italian favorites tonight, have both with Pizza Pasta Salad!
What You'll Need
- 1 pound bowtie pasta, prepared according to package directions and cooled
- 3 tomatoes, seeded and diced
- 1 (8-ounce) package cheddar cheese, cubed
- 1 (8-ounce) package mozzarella cheese, cubed
- 4 scallions, thinly sliced
- 1 (3-ounce) package sliced pepperoni
- 3/4 cup vegetable oil
- 1/2 cup red wine vinegar
- 1/3 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large bowl, combine pasta, tomatoes, cheddar and mozzarella cheeses, scallions, and pepperoni; toss gently.
- In a medium bowl, combine oil, vinegar, Parmesan cheese, oregano, garlic powder, salt, and pepper; mix well. Pour dressing mixture over pasta mixture and toss until evenly coated.
- Serve immediately or cover and chill until ready to serve.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 684
- Calories from Fat 394
- Total Fat 44g 67 %
- Saturated Fat 15g 77 %
- Trans Fat 0.2g 0 %
- Protein 25g 50 %
- Cholesterol 70mg 23 %
- Sodium 828mg 35 %
- Total Carbohydrates 47g 16 %
- Dietary Fiber 3.0g 12 %
- Sugars 3.9g 0 %
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