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Presto Pesto Pasta

15 Min

Pasta packed with pesto Parmesan flavor. What could be tastier? What could be simpler?!

What You'll Need

  • 1 package (12 ounces) wide egg noodles
  • 1 jar (8 ounces) pesto sauce
  • 3/4 cup grated Parmesan cheese

What to Do

  1. Cook the pasta according to package directions; drain and place in a large bowl. Toss the hot pasta with the pesto sauce until evenly coated. Add the Parmesan cheese and toss again. Serve hot, topped with additional Parmesan cheese, if desired.


For a change of pace, try this with tortellini instead of egg noodles. Bottled pesto is usually available in supermarket produce sections or with the other pasta sauces.

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