Presto Pesto Pasta
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Pasta packed with pesto Parmesan flavor. What could be tastier? What could be simpler?!
What You'll Need
- 1 package (12 ounces) wide egg noodles
- 1 jar (8 ounces) pesto sauce
- 3/4 cup grated Parmesan cheese
What to Do
- Cook the pasta according to package directions; drain and place in a large bowl. Toss the hot pasta with the pesto sauce until evenly coated. Add the Parmesan cheese and toss again. Serve hot, topped with additional Parmesan cheese, if desired.
For a change of pace, try this with tortellini instead of egg noodles. Bottled pesto is usually available in supermarket produce sections or with the other pasta sauces.
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