The Originators of Quick & Easy Cooking!


Sea Shell Mac and Cheese

20 Min

Kids and adults alike adore this old favorite with a new twist- seashell pasta! And little bits of onion and parsley add another new dimension.

What You'll Need

  • 1 (8-ounce) package shell macaroni
  • 2 large eggs, separated
  • 1/2 cup milk
  • 1/2 cup finely chopped onions
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups (16 ounces) shredded Cheddar cheese, divided

What to Do

  1. Cook macaroni according to package directions; drain well.

  2. Preheat the oven to 350 degrees. Combine macaroni, egg yolks, and next 5 ingredients in a large bowl; stir in 2 cups cheese.

  3. Beat egg whites at high speed of an electric beater until stiff peaks form; cheese, divided fold into pasta mixture. Spoon into a greased 7- x 11-inch baking dish; sprinkle with remaining 2 cups cheese. Bake 20 minutes.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Back-to-School Cookies

Our Back-to-School Cookies make the perfect lunchbox treat or after-school snack. These easy-to-make cookies start out from a box of cake mix and get their extra-crunchiness from graham crackers and their chocolaty-sweetness from lots of chocolate chips. Kids of all ages will love them!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----