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Seafood Pasta

20 Min

When you hear "seafood," you think expensive. Not this one - and you can even substitute imitation crabmeat for the salmon.

What You'll Need

  • 1 pound capellini (angel hair pasta)
  • Melted butter for tossing
  • 3/4 pound bay scallops
  • 1/4 pound smoked salmon, cut into inch pieces
  • 2 garlic cloves, minced
  • 1 cup half and half
  • 1 cup milk
  • 2 teaspoons dried dillweed
  • 1 package (12 ounces) mushrooms, sliced
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

What to Do

  1. In a large pot of boiling salted water, cook the capellini to desired doneness; drain, toss with melted butter, and place in a large bowl.

  2. Meanwhile, place the scallops, salmon, garlic, half-and-half, milk, dillweed, and mushrooms in a large saucepan and cook until moderately hot (do not boil).

  3. Reduce the heat and simmer until the scallops are cooked thoroughly (creamy white and no longer translucent).

  4. Pour the mixture over the capellini, add the grated Parmesan cheese, salt, and pepper, and toss well; serve.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 675
  • Calories from Fat 126
  • Total Fat 14g 21 %
  • Saturated Fat 6.6g 33 %
  • Trans Fat 0.1g 0 %
  • Protein 39g 77 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 60mg 20 %
  • Sodium 1,055mg 44 %
  • Total Carbohydrates 97g 32 %
  • Dietary Fiber 5.0g 20 %
  • Sugars 9.0g 0 %

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This is one of those dishes thats just as good served over a bed of salad greens as it is over a bed of couscous, or well, over just about anything.

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