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Skewered Tortellini

(2 Votes)
Skewered Tortellini
40 skewers
15 Min

There sure is something special about eating food served on a skewer. It's the same food, but it just seems to taste better...and your company will think you hired a fancy caterer!

What You'll Need

  • 1 (16-ounce) bag frozen cheese tortellini
  • 40 (6-inch) wooden or metal skewers
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons black pepper
  • 2 tablespoons milk

What to Do

  1. Cook tortellini according to package directions; drain, rinse with cold water, and drain again. Place 3 tortellini on end of each skewer.
  2. In a medium bowl, combine remaining ingredients to make a Creamy Parmesan Dipping Sauce; mix well. Serve tortellini with dip.


The tortellini can be served warm if you place the skewers on a rimmed cookie sheet.  Pour 1/2 cup water in bottom, cover with aluminum foil, and heat 15 minutes in a 350 degree oven. And to fancy these up a bit more, why not use tri-colored tortellini? (You should be able to find it in your supermarket freezer case.)

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I attend a card group where we take turns bringing salads. This would be great. I would add grape tomatoes and fresh basil to the skewers. Maybe 5 or 6 pastas per skewer.

Might look fancy - but will never have such an incredible amount of time to waste. Why not serve with toothpick. I've already impressed everyone I care to! 40 - fahgedaboudit


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