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Southern Style Spaghetti Salad
(5 Votes)
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- SERVES
- 6
- COOK TIME
- 15 Min
Here's a pasta salad that makes great use of an all-time favorite - spaghetti. And if you can, try not to gobble up all those yummy olives before you add them to the dish!
What You'll Need
- 1 pound spaghetti, broken in half
- 2 cups (8 ounces) shredded Colby-Jack cheese
- 1 cup mayonnaise
- 1 (5-ounce) jar sliced Spanish olives, drained
- 2 tablespoons sweet pickle relish
- 1/2 teaspoon black pepper
What to Do
- Cook spaghetti according to package directions; drain.
- Meanwhile, in a large bowl, combine remaining ingredients; mix well.
- Add hot spaghetti and toss until well mixed. Serve warm.
Notes
Leftovers also make a great chilled salad.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 601
- Calories from Fat 269
- Total Fat 30g 46 %
- Saturated Fat 9.6g 48 %
- Trans Fat 0.0g 0 %
- Protein 19g 38 %
- Amount Per Serving % Daily Value *
- Cholesterol 49mg 16 %
- Sodium 914mg 38 %
- Total Carbohydrates 63g 21 %
- Dietary Fiber 3.3g 13 %
- Sugars 3.8g 0 %
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sgoring24 7038187
Jul 04, 2013
Please remember that recipes are a guide-line before you blast me for turning this into a 5 star winner. I use a large can of sliced black olives, two handfuls of shredded cheddar cheese, two bunches of green onions, four slices of red onion (chopped fine), and either a package of Ranch salad dressing mix or Italian dressing mix (depending on the taste I'm in the mood for). After I drain the spaghetti, I mix in the dressing while it's hot, then I put the pan back in the oven on 200deg. for 30 min. to let all the flavors come together and melt the cheese into it. If it wasn't for finding this recipe from Mr. Food.....I would have never know such a wonderful recipe. All my friends at work love it!! And so do I!! We eat it cold, it's SOOO GOOD!!
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raiano 9675677
Sep 07, 2013
This sounds really good. So you leave out the mayonaise completely?
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jwells3564 2630154
Sep 11, 2017
So you rated YOUR recipe 4 stars! NICE
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Kirsten77
Oct 20, 2012
Interesting. I need to try it now!
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Pwag7227 6973358
May 17, 2012
Sure sounds good to me,im kind of sick of the old reliable ones.Ive tasted the ones from a deli but you control the amount of everything.
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