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Spaghetti with Red Clam Sauce

SERVES
4
COOK TIME
15 Min

There are two kinds of clam sauce, red and white. While both are good, I like red clam sauce for it's richer flavor. Try it; I think you'll agree!

What You'll Need

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 (10-ounce) cans baby clams, undrained
  • 1 (28-ounce) jar spaghetti sauce
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pound spaghetti

What to Do

  1. Heat the oil in a medium saucepan over medium-high heat. Add the garlic and sauté for 1 to 2 minutes, or until golden. Add the remaining ingredients except the spaghetti; bring to a boil.

  2. Meanwhile, prepare the spaghetti according to the package directions; drain. Serve the spaghetti topped with the clam sauce.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 582
  • Calories from Fat 93
  • Total Fat 10g 16 %
  • Saturated Fat 1.6g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 36 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.3mg 1 %
  • Sodium 1,629mg 68 %
  • Total Carbohydrates 103g 34 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 12g 0 %

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