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Tuna Linguine

(1 Votes)
15 Min

Here's how you can put a complete and healthy meal on the table when you've got very little time. Tuna Linguine is like pasta done Nicoise style...very fresh, very Mediterranean.

What You'll Need

  • 1 (5-ounce) can solid white tuna, packed in water, drained
  • 6 to 7 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried dillweed
  • 1 pound linguine

What to Do

  1. In a large bowl, break tuna into pieces and add oil. Combine with lemon juice, parsley, garlic powder, salt, pepper, and dillweed.
  2. In a large pot of boiling salted water, cook linguine to desired doneness; drain.
  3. Add linguine to tuna mixture and toss to combine well. Serve immediately.


Ratings & Comments

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Sounds good. Might be for dinner tonight!


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