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Turkey Twist will become one of your favorite summer main course salads. Sometimes we add fresh dill, basil, or garlic, and any pasta shape you have on hand works fine. What's not to love?
What You'll Need
- 8 ounces macaroni twists
- 2 1/2 cups smoked turkey (about 12 ounces), cut into 1/2-inch cubes
- 8 ounces sliced Swiss cheese, cut into thin strips
- 1 cup thinly sliced celery
- 1 cup mayonnaise
- 1/4 cup chopped scallions (green onions)
- 2 tablespoons diced pimiento (optional)
- 1/4 cup chopped pecans
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large pot of boiling water, cook macaroni until just tender. Drain, rinse under cold running water, drain well, and transfer to a large bowl.
- Add remaining ingredients and toss to mix well.
- Cover and refrigerate overnight to blend flavors.
Why not garnish this with pimiento strips and pecan halves?
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