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Ziti with Broccoli

Pasta is really popular these days and so is old-fashioned, down-home-taste. Well, here's a simple restaurant version that has it all!

What You'll Need

  • 1 pound ziti
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 2 (10-ounce) packages frozen chopped broccoli, thawed and well drained
  • 1 cup grated Parmesan cheese
  • 4 cups heavy cream
  • 2 cups (8 ounces) shredded Mozzarella cheese

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large pot of boiling water, cook ziti until just barely tender; drain pasta, place in a large bowl, and set aside.
  3. In a skillet, heat the olive oil over medium heat and saute garlic until lightly browned, about 1 minute. Combine garlic, broccoli, Parmesan cheese, and heavy cream with ziti; spoon mixture into a large baking dish. 
  4. Top with mozzarella cheese and bake, covered, for 20 to 30 minutes or until heated through.
     

Notes

You can cut the "heavy" of the cream by substituting 4 cups half-and-half or 2 cups cream with 2 cups milk for the 4 cups heavy cream.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 818
  • Calories from Fat 532
  • Total Fat 59g 91 %
  • Saturated Fat 34g 172 %
  • Trans Fat 0.0g 0 %
  • Protein 23g 45 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 199mg 66 %
  • Sodium 538mg 22 %
  • Total Carbohydrates 51g 17 %
  • Dietary Fiber 4.2g 17 %
  • Sugars 3.6g 0 %

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