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Fudgie Mini Souffles

Fudgie Mini Souffles
MAKES
12
COOK TIME
10 Min

These one-bite wonders are filled with the fudgy and creamy flavors that you love. Whip up these Fudgie Mini Souffles and you'll know why!

What You'll Need

  • 3 eggs, separated
  • 2 cups semisweet chocolate chips
  • 1 stick butter
  • 1/4 cup plus 1 teaspoon sugar, divided
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract

What to Do

  1. Preheat oven to 425 degrees F. Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, beat egg whites until stiff peaks form; set aside.
  3. In a medium saucepan, combine chocolate chips, butter, 1/4 cup sugar, and the water over medium heat. Cook 2 to 3 minutes, or until the chocolate and butter have melted, stirring constantly. Remove from heat and quickly whisk in the egg yolks. Add beaten egg whites; fold until well combined. Pour evenly into baking cups.
  4. Bake 8 to 10 minutes, or until puffed and the tops are dry.
  5. Meanwhile, in a medium bowl, beat heavy cream, remaining sugar, and vanilla, until slightly thickened. Serve warm souffles with the vanilla cream sauce.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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