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Super Easy Beignets

Experience a taste of the Big Easy with our Super Easy Beignets. Don't skimp on the powdered sugar-it's a must!

What You'll Need

  • 1 (32-ounce) package frozen bread dough loaves
  • Vegetable oil
  • Powdered sugar

What to Do

  1. Place both frozen bread dough loaves on a greased baking sheet. Cover loosely with a clean damp towel, and cover towel loosely with a sheet of plastic wrap. Let dough thaw and rise, covered, in refrigerator overnight.
     
  2. Transfer dough to a lightly floured surface; cover and let stand at room temperature 30 minutes. Using a serrated knife, cut each loaf into 12 equal pieces. Cover pieces with a towel.
     
  3. Pour oil to a depth of 2 inches in a Dutch oven; heat to 375 degrees F. Fry dough, 4 pieces at a time, 1 to 2 minutes on each side or until golden; drain on paper towels. Roll warm beignets in powdered sugar. Serve immediately.

Notes

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