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Blue-bana Cream Pie
(4 Votes)
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- SERVES
- 8
- CHILL TIME
- 4 Hr
Viewers are always asking how to make a simple blueberry pie where the berries stay nice and crunchy. With Blue-Bana Cream Pie you get a creamy version that's easy, crunchy, and a whole lot more.
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- 2 cups frozen whipped topping, thawed
- 2 bananas, sliced
- 1 prepared 9-inch graham cracker pie crust
- Lemon juice
- 1 cup blueberry pie filling
- 1/2 cup fresh blueberries
What to Do
- In a large bowl, combine softened cream cheese and sugar with an electric beater until well blended. Fold whipped topping into cream cheese mixture.
- Place slices of banana evenly over crust, sprinkle with lemon juice (to keep bananas from turning black), and spoon cream mixture over bananas.
- In a medium bowl, combine blueberry pie filling and fresh blueberries. Top pie with blueberry mixture.
- Refrigerate pie for at least 4 hours before serving.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 428
- Calories from Fat 167
- Total Fat 19g 29 %
- Saturated Fat 8.7g 43 %
- Trans Fat 0.0 0 %
- Protein 3.6g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 43mg 14 %
- Sodium 218mg 9 %
- Total Carbohydrates 64g 21 %
- Dietary Fiber 2.2g 9 %
- Sugars 52g 0 %
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NoNoNannette
May 26, 2012
I use the whole can of pie filling I hate recipe that only use a part of a can of something
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djstubbs 2778532
Mar 19, 2012
I took this to a Church dinner, it was a big hit, everyone was talking about it
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behredt 0486419
Feb 20, 2012
This looks so good and more of a light dessert instead of a super heavy one.
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joylee7070 1169918
Jul 06, 2011
This was an ingenious idea to use fresh blueberries with the canned. Made it really special. And the added banana was just perfect; my two favorite fruits. I ate most of the pie before anyone else could find it!hehe! This is my personal favorite recipe from Mr. Food, since i tasted it more than 7 years ago!!
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