Blueberry Custard Pie
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In honor of any "blueberry-holics" out there, we've added berries to our traditional custard pie. You'll like this so much, you won't want to share!
What You'll Need
- 1 cup sour cream
- 3/4 cup sugar
- 1 egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 pint fresh blueberries, cleaned
- 1 (9-inch) frozen ready-to-bake pie shell, thawed
What to Do
Preheat oven to 400 degrees F.
In a medium bowl, combine sour cream, sugar, egg, flour, lemon juice, and salt; mix well.
Stir in blueberries and pour into pie shell.
Bake 30 to 35 minutes, or until light golden and set in center. Allow to cool slightly then cover and chill at least 4 hours, or until firm.
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