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Chocolate Fudge Pie

(3 Votes)
SERVES
8
CHILL TIME
2 Hr
COOK TIME
30 Min

Chocolate Fudge Pie is sinfully rich and sweet. Be sure that your guests bring their sweet tooth next time you serve this one!

What You'll Need

  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 3 (1-ounce) squares unsweetened chocolate
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs
  • 1/4 cup (1/2 stick) butter, softened
  • 1/8 teaspoon salt
  • 1 cup pecan halves, optional
  • 1 (9-inch) chocolate graham cracker pie crust

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a small bowl, combine water and cornstarch; set aside.
     
  3. In a medium saucepan, melt chocolate in sweetened condensed milk over low heat, stirring occasionally.
     
  4. Add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves, if desired; mix well and pour into crust.
     
  5. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.

 


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I agree that nutritional info or food exchanges w/b a good addition, ot just for diabetics but other diets as well.

The nutritional information would be helpful, especially for diabetics. Since sodium content has such a dramatic effect on my blood sugar levels, that's the first thing I check out. Otherwise, this looks good.

go to http://www.myfitnesspal.com/recipe/calculator to figure out what you want

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