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Cookie Crunch Pie

SERVES
6
CHILL TIME
6 Hr

Get out two of your favorite ingredients: whipped topping and chocolate sandwich cookies. We've got a recipe that'll combine them both into an irresistible homemade pie recipe. Our dessert recipe for Cookie Crunch Pie takes a few ready-made ingredients and combines them to make a treat that'll be a hit at any occasion. It's a frozen dessert recipe that'll really make a splash at your next event, so get ready to hear the raves!

What You'll Need

  • 1 1/2 cups milk
  • 1 (4-serving size) package instant vanilla pudding and pie filling
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 cup chocolate sandwich cookies, crushed coarsely
  • 1 (9-inch) graham cracker pie crust

What to Do

  1. In a medium bowl, beat together the milk and pudding with an electric beater on medium speed for 1 minute, until well-blended. Let sit for 5 minutes.
  2. Fold in the whipped topping and crushed cookies. Spoon into the crust.
  3. Cover and freeze for at least 6 hours, or until firm.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 355
  • Calories from Fat 160
  • Total Fat 18g 27 %
  • Saturated Fat 7.7g 38 %
  • Trans Fat 0.1g 0 %
  • Protein 5.0g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.6mg 2 %
  • Sodium 314mg 13 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 31g 0 %

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