Crustless Lemon Coconut Pie
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Let the sunshine in with this tangy and flavorful pie! This Crustless Lemon Coconut Pie is a "one-bowl" dessert. It's super yummy, and super easy!
What You'll Need
- 1 (14-ounce) can sweetened condensed milk
- 1 cup water
- 1/2 cup lemon juice
- 1/2 cup pancake and biscuit mix (like Bisquick)
- 3 eggs
- 1/2 stick butter, softened
- 1 1/2 teaspoons vanilla extract
- 1 cup shredded coconut
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
- In a blender, combine all ingredients except coconut; blend on low speed 1 minute. Pour mixture into prepared pie plate; let stand 5 minutes. Sprinkle coconut over top.
- Bake 40 to 45 minutes, or until a knife inserted in center comes out clean. Let cool. Refrigerate until ready to serve.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 325
- Calories from Fat 145
- Total Fat 16g 25 %
- Saturated Fat 11g 53 %
- Trans Fat 0.2g 0 %
- Protein 7.4g 15 %
- Cholesterol 102mg 34 %
- Sodium 248mg 10 %
- Total Carbohydrates 39g 13 %
- Dietary Fiber 1.0g 4 %
- Sugars 33g 0 %
LATEST TV RECIPE & VIDEO
This classic dessert is so special, it's worthy of being on a White House menu. Come to think of it...it was! This is one of the desserts that was served when former President Kennedy and his family hosted a luncheon for Princess Grace Kelly. The good news is, you don't have to be royalty to enjoy our White House Strawberries Romanoff!