The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More

Looking to make a dessert that's easy as pie? Check out this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Frozen Blueberry Pie

SERVES
8
COOK TIME
10 Min

Why not have a light dessert on hand for drop-in company? Just slice, garnish, and serve. Of course they'll think you fussed all day.

What You'll Need

  • 1 cup graham cracker crumbs
  • 3 tablespoons grape jelly
  • 1 jar (7 ounces) marshmallow creme
  • 1 package (8 ounces) reduced-fat light cream cheese, softened
  • 1 box (12 ounces) frozen blueberries
  • 1 pint frozen vanilla yogurt, softened

What to Do

  1. Preheat the oven to 350 degree F.

  2. In a small bowl, combine the graham cracker crumbs and grape jelly. Spread in the bottom of a 10-inch deep-dish pie plate and bake for 7 to 10 minutes, or until golden. Remove from the oven and set aside to cool.

  3. In a large bowl, with an electric beater on medium speed, combine the marshmallow creme and cream cheese. With a spoon, stir in the frozen blueberries and mix until colored blue from the blueberries. Swirl in the frozen yogurt just enough to combine; it should have a swirled effect. Pour into the prepared pie shell and freeze for 4 hours, or overnight. Remove from the freezer and let sit for 5 minutes before serving.

Notes

Garnish each slice with a few fresh or frozen blueberries. And, if you've got some, add a sprig of fresh mint, too.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Lemonade-Infused Catfish

This is one of those dishes thats just as good served over a bed of salad greens as it is over a bed of couscous, or well, over just about anything.



About Us More From Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----