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Pumpkin Crunch Cream Pie

(10 Votes)
Pumpkin Crunch Cream Pie
4 Hr 5 Min

Wait till you try our no-bake, no-cook, rich and creamy-smooth Pumpkin Crunch Cream Pie. Since it firms up in the fridge, it will leave plenty of stovetop and oven space for your other holiday recipes.

What You'll Need

  • 3/4 cup cold milk
  • 1 (4-serving size) package instant vanilla pudding and pie filling mix
  • 1 (8-ounce) container frozen whipped topping, thawed, divided
  • 1/2 cup slivered almonds
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup canned 100% pure pumpkin (not pie filling)
  • 3/4 teaspoon pumpkin pie spice
  • 1 (9-inch) prepared graham cracker pie crust (see Note)
  • Chocolate shavings for garnish
  • Pumpkin candies for garnish

What to Do

  1. In a large bowl, combine milk and pudding mix. Beat with a wire whisk until thickened, about 1 minute. Refrigerate 5 minutes.
  2. Stir in 2 cups whipped topping, the almonds, chocolate chips, pumpkin, and pumpkin pie spice. Spoon mixture into pie crust. Cover and refrigerate at least 4 hours.
  3. Garnish pie with dollops of remaining whipped topping, the chocolate shavings, and pumpkin candies.


Of course, you can use a store-bought graham cracker pie crust for this pie, but if you wanna take it to the next level and make your crust from scratch, try our easy recipe for Homemade Graham Cracker Pie Crust.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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making this pie for years. everyone loves it

I was wondering if you could freeze this pie?

Thank you all for your comments. There was a problem with the link to the Homemade Graham Cracker Pie Crust, which has now been resolved. However, you can also use a store-bought prepared graham cracker pie crust if you prefer. Enjoy the recipe and thank you for commenting on our recipe!

found the graham cracker crust receipe on

i found the recapy easy

Yes, please fix the link to the Homemade Graham Cracker Pie Crust

sounds easy to make


please send the recipe for the graham cracker crust, as I was not able to get it by clicking on the space provided,. PLEASE SEND IT TO negsinrabat I certainly would appreciate it. Thank you

I am unable to find the "no bake" homemade cracker pie crust recipe.


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Homemade Jelly Donut Holes

You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.

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