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Mediterranean Chicken Pizza

SERVES
4
PREP
10 Min
COOK TIME
10 Min

Save the day with this great way to disguise leftovers-a ready-made pizza crust with lots of yummy toppings. It's so easy!

What You'll Need

  • 2/3 cup pasta sauce
  • 1 (14-ounce) package prebaked Italian cheese-flavored pizza bread shell
  • 4 cooked chicken cutlets, shredded
  • 1 cup sliced jarred roasted red bell peppers
  • 1/2 cup chopped pitted kalamata olives
  • 1/2 teaspoon dried oregano
  • 1/2 cup (2 ounces) shredded mozzarella cheese

What to Do

  1. Preheat the oven to 450 degrees. Spread pasta sauce over bread shell, leaving a 1-inch border. Sprinkle shredded chicken over shell. Top bread with peppers, olives, and oregano; sprinkle with cheese.

  2. Place pizza directly on oven rack in center of oven. Bake 10 minutes or until crust is golden and cheese melts.

Notes

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I am having the hardest time finding roasted vegetables in my grocery store. I was looking for roasted red peppers and roasted tomatoes- no such animal in my store and it's a big chain too. So I tried roasting my own but when you roast your own then you peel the skin off and so everything that was roasted is lost. Does somebody have advice on roasting vegetables in the oven?

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