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Nutty Pesto Pizza

10 Min
10 Min

Any way you slice it, this pizza is a speedy meal! All you need is 20 minutes- start to finish.

What You'll Need

  • 1/2 cup pesto
  • 1/2 cup pizza sauce
  • 1 (12-inch) refrigerated pizza crust
  • 4 to 6 plum tomatoes, sliced
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 cup (4 ounces) shredded Havarti cheese
  • 1 (4 ounce) package goat cheese, crumbled
  • 1/2 cup (2 ounces) shredded Parmesan cheese
  • 2 tablespoons pie nuts

What to Do

  1. Preheat the oven to 425 degrees. Spread pesto and pizza sauce over pizza crust; top with tomatoes and remaining ingredients.

  2. Transfer pizza directly to center rack of oven using a baking sheet with no sides as a giant spatula. Bake 8 to 10 minutes or until cheese is bubbly. Remove pizza from oven, using a rimless baking sheet. Cut into wedges.


If you don't have a pizza wheel handy, use your kitchen scissors to cut slices.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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