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Pizza Topped Steak

SERVES
2
COOK TIME
25 Min

After eating Pizza Topped Steak, all you'll be able to say is WOW! This meaty, cheesy recipe really packs a punch!

What You'll Need

  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, cut into thin strips
  • 2 boneless beef strip steaks (8 to 10 ounces each), 1 inch thick
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5 ounces) can Italian-style diced tomatoes, undrained
  • 1/2 cup shredded mozzarella cheese

What to Do

  1. In a large skillet, heat oil over medium-high heat. Add onion and bell pepper and sauté 5 to 7 minutes, or until tender.
     
  2. Season steaks on both sides with onion powder, garlic powder, salt, and black pepper.
     
  3. Push vegetables to edge of pan. Place steaks in pan and brown 2 minutes on each side.
     
  4. Add diced tomatoes, cover, and cook 5 minutes. Reduce heat to low, uncover skillet, and simmer 7 minutes. Sprinkle cheese over steaks and simmer 2 to 3 minutes, or to desired doneness. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 814
  • Calories from Fat 502
  • Total Fat 56g 86 %
  • Saturated Fat 21g 103 %
  • Trans Fat 0.0g 0 %
  • Protein 56g 112 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 209mg 70 %
  • Sodium 871mg 36 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 5.5g 22 %
  • Sugars 9.2g 0 %

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