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All-In-One Pork Chop Dinner
(2 Votes)
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- SERVES
- 4
- COOK TIME
- 15 Min
Our All-In-One Pork Chop Dinner has everything you love in a pork chop dinner. We're talking creamy mashed potatoes, cheesy broccoli, and juicy, skillet-fried pork chops. Best part? It's ready in 15 minutes!
What You'll Need
- 1/3 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buttermilk
- 4 pork loin chops (about 1-1/2 pounds)
- 4 tablespoons butter
- 1 (10-ounce) package frozen broccoli and cheese sauce
- 1 (16-ounce) container refrigerated mashed potatoes
What to Do
- In a shallow dish, combine flour, onion powder, salt, and pepper. Place buttermilk in another shallow dish.
- Dip pork chops in buttermilk, then in flour mixture, coating completely.
- In a large skillet over medium heat, melt butter. Add pork chops and cook 6 to 7 minutes per side, or until cooked through. Meanwhile, heat broccoli and cheese sauce and mashed potatoes according to their package directions.
- Top pork chops with broccoli and cheese sauce and serve with mashed potatoes.
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granma 7906687
Apr 14, 2018
Easy to make and very good. Pork chop stayed nice and moist.
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MaiaMarie
Mar 06, 2016
This does seem like it would be a very simple meal given that you're just heating the "sides" from frozen. I fry chops often in my house and the timing seems correct to me. We actually prefer our chops a bit pink in the center as they tend to be more tender that way.
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jsmbear1999 9015449
Dec 09, 2015
Unless the chops are very thin, I don't see how they can be TENDER in that short amount of time. I always simmer mine in liquid and they come out fork-tender. Maybe I am doing something wrong.
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Test Kitchen Team
Dec 10, 2015
Hi there! We're glad to help :) According to the NPPC, it's safe to consume pork that's a little pink in the middle. We double checked our recipe, and the cooking time is correct. Make sure to cook your pork chops for 6-7 minutes on both sides. And as always check the internal temperature of your meat with a meat thermometer before serving to ensure that it's safe for consumption. If you have any other questions, let us know; we're here to help. And if you make this recipe, let us know how it turns out. We would love to hear your feedback. Enjoy!
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