The Originators of Quick & Easy Cooking!

Free Offer
Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More

There are so many different kinds of easy pork recipes that it can be difficult to know where to begin. Don't worry though, this FREE eCookbook can walk you through it!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

All-In-One Pork Chop Dinner

(2 Votes)
All in One Pork Chop Dinner
15 Min

Our All-In-One Pork Chop Dinner has everything you love in a pork chop dinner. We're talking creamy mashed potatoes, cheesy broccoli, and juicy, skillet-fried pork chops. Best part? It's ready in 15 minutes!

What You'll Need

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk
  • 4 pork loin chops (about 1-1/2 pounds)
  • 4 tablespoons butter
  • 1 (10-ounce) package frozen broccoli and cheese sauce
  • 1 (16-ounce) container refrigerated mashed potatoes

What to Do

  1. In a shallow dish, combine flour, onion powder, salt, and pepper. Place buttermilk in another shallow dish.
  2. Dip pork chops in buttermilk, then in flour mixture, coating completely.
  3. In a large skillet over medium heat, melt butter. Add pork chops and cook 6 to 7 minutes per side, or until cooked through. Meanwhile, heat broccoli and cheese sauce and mashed potatoes according to their package directions.
  4. Top pork chops with broccoli and cheese sauce and serve with mashed potatoes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Easy to make and very good. Pork chop stayed nice and moist.

light and very good

This does seem like it would be a very simple meal given that you're just heating the "sides" from frozen. I fry chops often in my house and the timing seems correct to me. We actually prefer our chops a bit pink in the center as they tend to be more tender that way.

Unless the chops are very thin, I don't see how they can be TENDER in that short amount of time. I always simmer mine in liquid and they come out fork-tender. Maybe I am doing something wrong.

Hi there! We're glad to help :) According to the NPPC, it's safe to consume pork that's a little pink in the middle. We double checked our recipe, and the cooking time is correct. Make sure to cook your pork chops for 6-7 minutes on both sides. And as always check the internal temperature of your meat with a meat thermometer before serving to ensure that it's safe for consumption. If you have any other questions, let us know; we're here to help. And if you make this recipe, let us know how it turns out. We would love to hear your feedback. Enjoy!

Easy, quick and efficient!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pepper-Crusted Prime Rib

This easy yet elegant version of prime rib will rival anything you can find at the fanciest restaurant. Our Test Kitchen made sure that this one is low on work and high on good taste. Perfect for holiday entertaining or enjoying all year long.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----