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Dilled Pork Cutlets

(2 Votes)
SERVES
4
COOK TIME
15 Min

Pork, "the other white meat," is a great buy. And Dilly Pork Cutlets can easily be a fancy dish for company, because a little chopped scallion makes it taste like a French country kitchen original...delicate but still full-flavored.

What You'll Need

  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons dried dillweed
  • 4 boneless pork loin cutlets, pounded to 1/4-inch thickness
  • Flour for dredging
  • 1 tablespoon butter

What to Do

  1. In a small bowl, combine mayonnaise, mustard, lemon juice, and dillweed. Dredge pork cutlets in flour. 
     
  2. In a large skillet, heat butter then saute cutlets over medium-high heat.
     
  3. Reduce heat to medium, brush cutlets with mayonnaise mixture, and cook, turning several times and continuing to brush with mayonnaise mixture, for 8 to 10 minutes, until lightly browned on both sides.

Notes

Ratings & Comments

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I have not made this yet so I cannot rate it.

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DELISH!!! - I SERVE THESE WITH CARROTS TOSSED W/ BUTTER AN ILL. I LOVE DILL!!! - I'D EVEN TOSS MY COOKED POTATOES W/BUTTER AND DILL IF I COULD GET AWAY WITH IT.....

I have been making these pork chops for years. The only difference is I put dijon mustard instead of regular. I put the mixture on top of the pork chops when they are almost done. Cover and heat for about 2 minutes. Delicious!!!!!!!

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