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Garlic Parmesan Pork Chops
(19 Votes)
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- SERVES
- 4
- COOK TIME
- 35 Min
What makes these baked pork chops one of our most-requested pork chop recipes? We think it's the flavorful combination of the seasoned bread crumb coating and the homemade, cheesy cream sauce. These company-fancy Garlic Parmesan Pork Chops are so easy, that they make for a great weeknight dish too!
What You'll Need
- 4 (1/2-inch-thick) boneless pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons Dijon mustard
- 1 cup Italian-seasoned bread crumbs
- 1/4 cup butter, divided
- 1 1/2 teaspoons prepared minced garlic
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
What to Do
-
Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper.
-
In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.
-
Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that.
-
Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes. Stir in cream and cheese; reduce heat to low, and simmer 3 to 4 minutes (do not boil). Whisk in remaining butter until melted. Serve over chops and garnish with chopped parsley.
Notes
- You can serve these baked pork chops alongside some rice or right over cooked pasta, egg noodles or some creamy mashed potatoes!
- If you're looking for more great pork chop recipes, be sure to check out our collection of 24 Easy Pork Chop Recipes.
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grace 9719926
May 18, 2022
Does the breading on these get soggy on the bottom?
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eileen 0201363
Oct 13, 2019
Very good and easy to make! I might cut back on the sauce ingredients a little next time if only baking 4 pork chops.
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kenndonh 5187693
Jul 28, 2017
The pork chops needed a little more punch to kick up the flavour. The sauce was very good but had added another garlic clove. Will keep the sauce recipe for other uses.
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jthelander1231
Dec 30, 2015
Mmmm, I love garlic parmesan recipes--might need to give this one a try!
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linozel 4880421
Dec 16, 2013
easy and quick to prepare turned out to be delicious too. also I have all the ingredients in the house.
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lala1941jan 4234989
Jun 06, 2013
sounds great, ready to try
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Polk738
Apr 21, 2013
this was a great recipe, very simple too
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Aimo
Apr 10, 2013
Can I use regular mustard?
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Bellerophon
Jun 06, 2013
Sure you can. But if by regular mustard you mean the neon-yellow ball park mustard, the flavor will be totally different.
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r2carrel 7924107
Dec 06, 2012
This is a wonderful dish.the pork chops came out so tender,they almost melt in your mouth. I will make them often.
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marieschneider0 8441620
Dec 05, 2012
Re: The Hillbilly Pot recipe. I make a dish very similar except I put chopped green pepper, drained corn and campbells tomato soup in it. I call it "madhouse stew." We had 7 kids, so sometimes it was a REAL madhouse. (-:
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superralph
Dec 03, 2012
THANK YOU HOWARD AND THE TEST KITCHEN FOR KEEPING MR.FOOD WITH US. HE WOULD BE SO GRATEFUL AND WE ARE TO.
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JulieMRL
Dec 03, 2012
To joel127 0976699: It does not say anywhere in this recipe to use cream cheese or chicken broth; it was just a suggestion from grannyblu and I think it is a good suggestion. Saves me money and waste to buy heavy cream.
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NoNoNannette
Apr 02, 2013
reread the recipe Stir in cream AND cheese :) 3/4 cup heavy cream 1/2 cup grated Parmesan cheese where did the chicken broth
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faith 2001028
Dec 03, 2012
sounds yummy. still miss mr.food though
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airforcemom61669
Aug 25, 2012
This is so good and easy for beginning cooks. It is really tasty and one of my favorites.
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grannyblu
Apr 23, 2012
Good basic recipe i use regular milk & a tablespoon of mayo sometimes use 1 or 2 Tbls of cream cheese makes it creamy and good also use a chicken bouillion cube and a little hot water for chicken broth... no fancy ingredients but all the flavor I always have these ingredients available I do like to use fresh garlic keep it in my refrigerator to keep it fresh
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pwesleyrp 5805366
Oct 04, 2012
good idea for cream substitute, I have used a mixture of sour cream/milk (about 50/50)
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joel127 0976699
Dec 03, 2012
Where do you see anywhere that it says to use cream cheese or chicken broth anywhere in this recipe?
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NoNoNannette
Apr 02, 2013
reread the recipe Stir in cream AND cheese :) 3/4 cup heavy cream 1/2 cup grated Parmesan cheese where did the chicken broth
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