The Originators of Quick & Easy Cooking!
Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Garlic Parmesan Pork Chops
(19 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 35 Min
What makes these baked pork chops one of our most-requested pork chop recipes? We think it's the flavorful combination of the seasoned bread crumb coating and the homemade, cheesy cream sauce. These company-fancy Garlic Parmesan Pork Chops are so easy, that they make for a great weeknight dish too!
What You'll Need
- 4 (1/2-inch-thick) boneless pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons Dijon mustard
- 1 cup Italian-seasoned bread crumbs
- 1/4 cup butter, divided
- 1 1/2 teaspoons prepared minced garlic
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
What to Do
-
Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper.
-
In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.
-
Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that.
-
Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes. Stir in cream and cheese; reduce heat to low, and simmer 3 to 4 minutes (do not boil). Whisk in remaining butter until melted. Serve over chops and garnish with chopped parsley.
Notes
- You can serve these baked pork chops alongside some rice or right over cooked pasta, egg noodles or some creamy mashed potatoes!
- If you're looking for more great pork chop recipes, be sure to check out our collection of 24 Easy Pork Chop Recipes.
Share This Recipe
Thanks for your comment. Don't forget to share!
grace 9719926
May 18, 2022
Does the breading on these get soggy on the bottom?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
eileen 0201363
Oct 13, 2019
Very good and easy to make! I might cut back on the sauce ingredients a little next time if only baking 4 pork chops.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
kenndonh 5187693
Jul 28, 2017
The pork chops needed a little more punch to kick up the flavour. The sauce was very good but had added another garlic clove. Will keep the sauce recipe for other uses.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jthelander1231
Dec 30, 2015
Mmmm, I love garlic parmesan recipes--might need to give this one a try!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
linozel 4880421
Dec 16, 2013
easy and quick to prepare turned out to be delicious too. also I have all the ingredients in the house.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
lala1941jan 4234989
Jun 06, 2013
sounds great, ready to try
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Polk738
Apr 21, 2013
this was a great recipe, very simple too
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Aimo
Apr 10, 2013
Can I use regular mustard?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Bellerophon
Jun 06, 2013
Sure you can. But if by regular mustard you mean the neon-yellow ball park mustard, the flavor will be totally different.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
r2carrel 7924107
Dec 06, 2012
This is a wonderful dish.the pork chops came out so tender,they almost melt in your mouth. I will make them often.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
marieschneider0 8441620
Dec 05, 2012
Re: The Hillbilly Pot recipe. I make a dish very similar except I put chopped green pepper, drained corn and campbells tomato soup in it. I call it "madhouse stew." We had 7 kids, so sometimes it was a REAL madhouse. (-:
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
superralph
Dec 03, 2012
THANK YOU HOWARD AND THE TEST KITCHEN FOR KEEPING MR.FOOD WITH US. HE WOULD BE SO GRATEFUL AND WE ARE TO.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
JulieMRL
Dec 03, 2012
To joel127 0976699: It does not say anywhere in this recipe to use cream cheese or chicken broth; it was just a suggestion from grannyblu and I think it is a good suggestion. Saves me money and waste to buy heavy cream.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
NoNoNannette
Apr 02, 2013
reread the recipe Stir in cream AND cheese :) 3/4 cup heavy cream 1/2 cup grated Parmesan cheese where did the chicken broth
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
faith 2001028
Dec 03, 2012
sounds yummy. still miss mr.food though
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
airforcemom61669
Aug 25, 2012
This is so good and easy for beginning cooks. It is really tasty and one of my favorites.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
grannyblu
Apr 23, 2012
Good basic recipe i use regular milk & a tablespoon of mayo sometimes use 1 or 2 Tbls of cream cheese makes it creamy and good also use a chicken bouillion cube and a little hot water for chicken broth... no fancy ingredients but all the flavor I always have these ingredients available I do like to use fresh garlic keep it in my refrigerator to keep it fresh
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
pwesleyrp 5805366
Oct 04, 2012
good idea for cream substitute, I have used a mixture of sour cream/milk (about 50/50)
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
joel127 0976699
Dec 03, 2012
Where do you see anywhere that it says to use cream cheese or chicken broth anywhere in this recipe?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
NoNoNannette
Apr 02, 2013
reread the recipe Stir in cream AND cheese :) 3/4 cup heavy cream 1/2 cup grated Parmesan cheese where did the chicken broth
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
