The Originators of Quick & Easy Cooking!

Free Offer
Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More

There are so many different kinds of easy pork recipes that it can be difficult to know where to begin. Don't worry though, this FREE eCookbook can walk you through it!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Gremolata-Topped Pork Chops

8 Min
16 Min

What on earth is a gremolata? Why, it's one of our favorite combination of spices, perfect for beef, veggies, and yes, pork chops! Turn one of our best pork chop recipes into a family dinner to remember by taking a stroll down Gremolata Lane!

What You'll Need

  • 1 cup packed fresh cilantro
  • 1/2 teaspoon salt, divided
  • 1 large clove garlic
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon crushed red pepper
  • 4 (1-inch-thick) boneless pork chops
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons vegetable oil

What to Do

  1. Make gremolata by processing cilantro, 1/4 teaspoon salt, the garlic, and next 3 ingredients in a food processor until coarsely pureed; set aside.

  2. Sprinkle pork chops with remaining 1/4 teaspoon salt and the black pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chops, and cook 7 to 8 minutes. Turn chops; spoon gremolata evenly over chops. Cook 7 to 8 more minutes or until desired degree of doneness.


Note: This mixture is traditionally made with parsley and served with hearty meat dishes. Here, cilantro replaces parsley as a refreshing update. Try gremolata with vegetables, too.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Tangy Pickled Eggs

These are a real Southern specialty; if you've never had the chance to try them, you'd better get ready to eat more than one! These Tangy Pickled Eggs are an old-fashioned Southern recipe that is now easy to make at home! Just a few easy steps and simple ingredients and you'll be making Tangy Pickled Eggs in no time!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----